White / Silver RumĬategorizing rum is more challenging than, say, tequila, where precise regulations guide consumers. With that, here’s a quick look at today’s rum categories and a few examples of worth investigating (and by investigating, we mean drinking). More recently, three factors have conspired to elevate rum beyond a cola spiker: The resurgence of 19th century cocktails, for which bolder, more complex styles of rum are often called for a renewed emphasis on Tiki drinks and the dramatic expansion over the past year of super-premium rums: extra-aged, rare and very expensive expressions that aim to give fine whisky a run for collector dollars. Meanwhile, across the Pond, the British Royal Navy issued daily rum rations to its sailors until as late as 1970. George Washington plied thirsty voters with the stuff when running for the Virginia House of Burgesses in 1758. That’s right: rum is as much a Boston spirit as a Caribbean one. Rum also boasts a storied history: Production increased dramatically during the European / American slave trade of the 1600s and 1700s, when West Indies sugar cane was shipped to New England for processing into sugar, leaving behind plenty of molasses to distill. Likewise, rules governing allowable additives (caramel coloring, sugar, sherry, etc) vary from country to country. or Caricom regulations only state the youngest aged component, so potential confusion on age statements is far less frequent these days. Most rum, even white rum, ages at least a little in oak, though the aging requirements vary from country to country. It can be made anywhere in the world, though generally it’s associated with the Caribbean. RELATED: Rum Cocktails That Fight Inflammation Rum 101Īt its core, rum is distilled sugar: Generally from the molasses byproduct created when producing sugar, or from fresh sugarcane (often identified as “rhum agricole”). While many of us know rum as a key ingredient in tropical drinks or as the foodstuff of pirates, there is much more to this complex spirit. behind vodka, whiskey and flavored spirits. In fact, according to a new report released this month by the West Indies Rum and Spirits Producers’ Association (WIRSPA), rum production increased 40 percent globally between 20, and the category ranks fourth in the U.S. AskMen may get paid if you click a link in this article and buy a product or service.
Expand your horizons and pick up Facundo Eximo for your next after-hours sipping liquor.The AskMen editorial team thoroughly researches & reviews the best gear, services and staples for life. Eximo finishes with a deep and pleasant sweetness with spice that bites back a bit and a deep character that begs for another sip.įacundo Eximo has found itself comfortably in my home bar right next to some of my favorite Whiskys and it is best enjoyed neat or on the rocks, which makes perfect sense it has been barrel aged for over a decade, just the same as my other favorite barrel aged drinks.
The palate is deep, complex, and heavy with a sweet spiciness with cinnamon coming to the forefront accented by the nutmeg found in the nose and vanilla notes lingering on the surface. Eximo’s nose is highly reminiscent of top quality cognac with a rich spiciness of nutmeg notes and hints of barrel char. I had the new Facundo Eximo on the rocks and it immediately instigated a flood of experiences that I only have with the best of the Whisky world. Until I was introduced to Facundo Eximo I had rarely enjoyed Rum as a pure sipping liquor, but now I am sold on its versatile and satisfying qualities. I am a fan of Rum but I usually just have it as part of a crafted cocktail if it is great or as a simple mixed drink if it is of lower or mid range quality. I love Whisky it is my go to liquor and nothing beats a top shelf Whisky neat or on the rocks after a long day at work.
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