Dishes blend tropical ingredients and classical French technique, as in local scallop tiradito with coconuts and sweet pepper salsa, and sea bass with yucca purée and foie gras-port reduction. Puerto Rican celebrity chef and occasional Food Network competitor Mario Pagan serves self-described “nuevo Caribe cuisine” at Laurel, his third restaurant in San Juan.
Laurel Kitchen | Art Bar at the Puerto Rico Museum of Art (San Juan, PR) High culture meets haute cuisine at the country’s six best museum restaurants.ġ. Forget about overpriced turkey sandwiches and watery coffee. In the wake of Meyer’s Michelin-starred the Modern, which opened at New York City’s Museum of Modern Art more than 10 years ago, art institutions from Seattle to San Juan have been reinventing museum dining. Untitled serves seasonal, vegetable-driven dishes like rotisserie cauliflower with black sesame and curry, as well as shrimp ravioli, lamb chops with quinoa and kale and crowd-pleasing chocolate banana cream pies and strawberry shortcake for dessert.Īnthony and Meyer are not the only big-name chefs to lend their expertise to the once-humble museum café.
Gramercy Tavern’s Michael Anthony is behind the project.
The modern-art institution moved from Madison Avenue to the Meatpacking District, where its $422 million, Renzo Piano-designed cantilevered structure sits between the Hudson and the High Line. Last Friday, Danny Meyer debuted his new Untitled restaurant at the relocated Whitney Museum in New York City.
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